FRITZ PASTRY

Welcome to the world’s most trusted authority on deliciousness. Millions of passionate, discerning, curious, and very hungry people come to Serious Eats in search of definitive recipes, hard-core food science, trailblazing techniques, and innovative guides to essential food and drink anywhere and everywhere. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

WHAT DO YOU MEAN, “SERIOUS” EATS?

Does that mean we’re only talking high-end restaurants and fancy foodstuffs? Nope, not at all. By “serious,” we mean impressive, audacious, inventive, well-made, or just seriously delicious. We believe great eating comes from home skillets and corner bodegas just as readily as four-star white-tablecloth joints. We insist on having fun and loving food to the fullest. We don’t take ourselves too seriously otherwise, and neither should you.