Brunch at Fritz Pastry | April 28-29, 2012
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Join us this Saturday and Sunday for brunch at Fritz Pastry! Every Sunday, the team here at Fritz whips up something brand new featuring the freshest ingredients, including Meadow Haven Farm certified organic brown eggs, dairy from Kilgus Farmstead, fruit from Seedling Orchard, and Nordic Creamery cheese. Plus, all of our breads are made right here in the Fritz Pastry kitchen. We hope to see you on Sunday!
BRUNCH
April 28-29, 9am – 2pm
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Seedling Fruit Blueberry Syrup, Whipped Cream (V) Organic Meadow Haven Farms Eggs, Peas, Kale, Basil, Potato, Nordic Farms Goat Cheese, Breakfast Sausage from The Butcher and Larder House-Made Pickled Onion, Arugula, Green Tomato, Spicy Aioli, Sharp White Cheddar, Bacon on Toasted Country Bread Purple Potato, Carrots, Onion, Zucchini and Baked Tofu with Red Pepper “Ketchup” (v) |
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