Breakfast

TUESDAY-FRIDAY, 7:30 AM-11:00 AM

Quiche  |  $5.50

Changes daily, seasonal ingredients, served with greens.

Scramble  |  $6

Meadow Haven Farms organic eggs, slow roasted onions, organic spinach, Nordic Farms goat cheese and toast

Brunch

SATURDAY & SUNDAY 9AM - 2PM

Blue Flannel Hash  |  $8.50

Purple potato, carrots, onion, zucchini and baked tofu with red pepper “ketchup” (v)

Fried Egg Sandwich  |  $9.25

House-made pickled onion, arugula, green tomato, spicy aioli, sharp white cheddar, bacon on toasted country bread

Lemon Cardamom Pancakes  |  $9

Seedling Fruit blueberry syrup,
whipped cream (V)

The Scramble  |  $10

Organic Meadow Haven Farms eggs, peas, kale, basil, potato, Nordic Farms goat cheese, breakfast sausage from The Butcher and Larder