Frequently Asked Questions

We book up very quickly and require at least one full week for any of our custom cakes. Please send us an email to @fritzpastry.com to see if your event date is available. We only accept a limited amount of cakes each week so dates fill up quickly.
Sample DescriptionOur cakes are priced per serving and vary by complexity and design. Our pricing for custom cakes begin at $5.75 per serving but intricate details, shaping, carving and handmade sugar flowers can significantly increase the cost. We are happy to work within your event budget and encourage you to contact us for an appointment so that we can discuss your cake order in person. We feel meeting with someone face-to-face and getting to know your ideas is the best way to plan a spectacular cake. Please note all quotes are provided either in person/email. We do not give quotes over the phone for our custom cakes. Our cupcakes are priced by size and by amount of decoration. We offer two sizes of cupcakes. Our mini cupcakes are 2.5 bite sized cupcakes that start at $1.50 each depending on complexity of decoration. Our classic cupcakes are a little larger than a standard sized cupcake and start at $3.00 each and also v 3.
We have a wonderful list of flavors and fillings to choose from for your cake/cupcakes. Please know that some of these flavors/fillings may be seasonal and we do not fill our cupcakes. We offer complimentary cake tastings for wedding couples and only do them on Thursdays and Saturdays. Please reach out to us about scheduling a tasting for your upcoming wedding. Please note..we do not have every flavor/filling available for tasting every week.
Our bakery specializes in fondant iced cakes and do not do traditional buttercream decorated cakes. However, every decorated cake is iced with a layer of buttercream and later decorated with a thin layer of fondant. Fondant gives the cake that clean satin look, keeps the cake moist and performs well with our Florida summer. Many clients are surprised how good our fondant really tastes when they come in for a tasting.
Our cakes are either too large or too fragile to place in a normal cake box. We will do our very best to box your cake when you come for pick up. It is a good idea to have a flat and open surface in your vehicle away from any loose objects to avoid accidents. Our cakes do not require refrigeration because of fondant. Feel free to give us a call if you have any questions regarding cake handling and care.
Delivery is only available for wedding cakes and cakes that require on site setup. Delivery fees are calculated by the distance of the event and setup time needed.
A 50 percent non-refundable deposit is required to confirm your cake order. The remaining balance is due two weeks before the event date or time of pickup. There is no payment refund for cancellation at any time. Once your date is held, all business is turned away and because we only take a limited amount of cakes dates sell out quickly. Cancellation at any time will result in forfeiture of initial deposit and any following payments.
Some customers have asked if we could use Styrofoam as opposed to cake to “pump up” the height of their cake. We typically can but you will still be charged the same serving size based on the dimensions of the size of the cake. Why? It is the same amount of work, time, and detail whether it is cake or Styrofoam.
We are unable to ship cakes or cupcakes at this time. Please contact us if you have any questions.
We do not make any gluten free cakes.